ATI RN
ATI Nur 112 Fundamentals of Nursing Exam Questions
Extract:
Question 1 of 5
A nurse is assisting a patient in making dietary choices that promote healthy bowel elimination. Which menu option should the nurse recommend?
Correct Answer: A
Rationale: Whole wheat bread and grapes are rich in fiber, which promotes regular bowel movements and prevents constipation.
Question 2 of 5
What should the nurse teach family caregivers when a patient has fecal incontinence because of cognitive impairment?
Correct Answer: B
Rationale: A scheduled toileting program helps establish a routine and reduce incontinence episodes.
Question 3 of 5
A nurse is educating a group of older adults in a community center on weight management using the BMI scale. Using the client's height and weight to calculate BMI, which of the following clients has a healthy BMI?
Correct Answer: A
Rationale: BMI = (150 × 703) / 68² = 22.8, which is within the normal range (18.5–24.9).
Question 4 of 5
A nurse is providing teaching to a parent of a child who has celiac disease. The nurse should include which of the following food choices for this child?
Correct Answer: B
Rationale: Rice is gluten-free and safe for individuals with celiac disease.
Question 5 of 5
A nurse is caring for a client who is well-hydrated and who demonstrates no evidence of anemia. Which of the following laboratory values gives the nurse an assessment of the adequacy of the client’s protein uptake and synthesis?
Correct Answer: D
Rationale: Albumin reflects protein intake and synthesis, indicating nutritional status.