Questions 70

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ATI Medical Surgical Nursing Final Exam Questions

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Question 1 of 5

A 38-year-old construction worker reports hand weakness and difficulty gripping tools. Examination reveals atrophy of the thenar eminence and decreased sensation in the thumb, index, and middle fingers. What diagnostic test would most likely confirm the diagnosis of carpal tunnel syndrome?

Correct Answer: B

Rationale: Electromyography (EMG) and nerve conduction studies are the gold standard for diagnosing carpal tunnel syndrome. These tests measure the electrical activity of the muscles and the speed of nerve impulses to confirm nerve compression.

Question 2 of 5

A nurse is educating a patient diagnosed with carpal tunnel syndrome about non-surgical management options. Which of the following interventions are appropriate to include in the patient's care plan? (Select All that Apply.)

Correct Answer: B,C,D,G

Rationale: NSAIDs, ergonomic adjustments, wrist splinting, and corticosteroid injections are effective non-surgical options for managing carpal tunnel syndrome.

Question 3 of 5

A nurse is caring for a client who is being evaluated for multiple sclerosis. Which of the following tests should the nurse anticipate the provider will order to assist with diagnosis?

Correct Answer: C

Rationale: A lumbar puncture can detect oligoclonal bands in cerebrospinal fluid, aiding in multiple sclerosis diagnosis.

Question 4 of 5

A nurse is educating a client about the risk factors for GERD (gastroesophageal reflux disease). Which of the following statements should the nurse include?

Correct Answer: B

Rationale: Avoiding alcohol and caffeine is recommended as they relax the lower esophageal sphincter, worsening GERD symptoms.

Question 5 of 5

A 55-year-old patient with newly diagnosed Type II Diabetes Mellitus is being educated on lifestyle modifications to manage their condition. Which of the following dietary recommendations would be most effective in controlling their blood glucose levels?

Correct Answer: C

Rationale: Increasing high-fiber foods like vegetables and whole grains helps regulate blood glucose by slowing digestion and improving insulin sensitivity.

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