ATI RN
ATI Pharmacology II Quiz Questions
Extract:
Question 1 of 5
What are the risk factors associated with peptic ulcer disease?
Correct Answer: A,D,E
Rationale: The correct risk factors for peptic ulcer disease are A, D, and E. Family history (
A) indicates a genetic predisposition. Smoking tobacco (
D) increases stomach acid production and weakens the stomach lining. Drinking caffeine (E) can stimulate acid secretion. Blood type A (
B) and acetaminophen intake (
C) are not directly linked to peptic ulcers. In summary, genetic predisposition, smoking, and caffeine consumption are key factors in developing peptic ulcers.
Question 2 of 5
Correct Answer:
Rationale:
Question 3 of 5
Correct Answer:
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Question 4 of 5
Correct Answer:
Rationale:
Question 5 of 5
Correct Answer:
Rationale: