ATI RN
ATI Nsg 234 Pediatrics Exam Questions
Extract:
A nurse is providing teaching to a parent of a 5-year-old client diagnosed with celiac disease.
Question 1 of 5
The nurse should include which of the following food choices in the teaching plan?
Correct Answer: D
Rationale: The correct answer is D: Rice. Rice is a gluten-free grain, making it suitable for individuals with celiac disease or gluten intolerance. It is important for the nurse to include this option in the teaching plan to ensure the patient understands which foods are safe for consumption.
Choices A, B, and C (Wheat, Rye, Barley) contain gluten and should be avoided by individuals with gluten-related disorders. By selecting rice as the correct choice, the nurse is promoting a safe and appropriate dietary option for the patient.
Extract:
Question 2 of 5
Correct Answer:
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Question 3 of 5
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Question 4 of 5
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Question 5 of 5
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