ATI RN
ATI n200 Pharmacology Exam Questions
Extract:
Question 1 of 5
The nurse is reviewing the laboratory data of a client diagnosed with coronary artery disease. Which set of laboratory results indicates a need for client teaching regarding dietary modifications?
Correct Answer: C
Rationale: Low HDL (35 mg/dL) and elevated triglycerides (190 mg/dL) indicate increased cardiovascular risk, necessitating dietary changes to improve lipid profile.
Question 2 of 5
The nurse is assisting a client diagnosed with hypertension with menu selection. Which items should the nurse suggest?
Correct Answer: D
Rationale: Baked salmon, broccoli, brown rice, and fruit are heart-healthy, low in saturated fats, and high in fiber, supporting hypertension management. Other options contain unhealthy fats or sodium.
Question 3 of 5
The nurse reviews the newly written prescriptions for a client admitted with the diagnoses of coronary artery disease and hypertension. Which prescription should the nurse implement first?
Correct Answer: B
Rationale: Nitroglycerin for chest pain addresses an acute, potentially life-threatening symptom, making it the priority over other medications.
Question 4 of 5
The nurse evaluates a client's response to the prescribed atorvastatin. Which finding indicates an expected outcome?
Correct Answer: B
Rationale: Atorvastatin primarily reduces LDL cholesterol. An LDL of 90 mg/dL is within the optimal range, indicating effective therapy. Other options do not directly reflect atorvastatin's primary goal.
Question 5 of 5
When developing a plan of care for the client diagnosed with iron-deficiency anemia, the nurse would encourage intake of which foods?
Correct Answer: B
Rationale: Seafood, particularly shellfish, is rich in heme iron, which is highly absorbable and effective for treating iron deficiency anemia.