ATI RN
ATI Pharmacology Quiz 240 Questions
Extract:
Question 1 of 5
According to the nurse instructing the client, which foods contain high amounts of omega-3 fatty acids? (Select all that apply.)
Correct Answer: C,D
Rationale: The correct answers are C: Flax seeds and D: Salmon. Flax seeds and salmon are rich sources of omega-3 fatty acids, specifically alpha-linolenic acid (AL
A) and eicosapentaenoic acid (EP
A) and docosahexaenoic acid (DH
A) respectively. Omega-3 fatty acids are essential for heart health, brain function, and reducing inflammation. Green beans, bananas, and sunflower seeds do not contain significant amounts of omega-3 fatty acids, making choices A, B, and E incorrect. It is important for the client to consume foods rich in omega-3 fatty acids to promote overall health and well-being.
Question 2 of 5
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Question 3 of 5
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Question 4 of 5
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Question 5 of 5
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