ATI RN
ATI Nur 105 Fundamentals Exam Questions
Extract:
Question 1 of 5
A nurse is teaching a client who is postpartum and has been diagnosed with iron deficiency anemia. Which of the following dietary recommendations should the nurse include in the teaching plan?
Correct Answer: C
Rationale: The correct answer is C: Spinach and beef. Spinach is high in iron, which is essential for treating iron deficiency anemia. Beef is also a good source of heme iron, which is more easily absorbed by the body compared to non-heme iron found in plant-based foods like spinach. Milk and turkey slices (
A) are not good sources of iron. Yogurt and mozzarella (
B) do not contain significant amounts of iron. Fish and cottage cheese (
D) are also not good sources of iron.
Therefore, the best dietary recommendation for a client with iron deficiency anemia is to include foods high in iron like spinach and beef.
Question 2 of 5
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Question 3 of 5
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Question 4 of 5
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Question 5 of 5
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