ATI Medical Surgical Exam 1 | Nurselytic

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ATI Medical Surgical Exam 1 Questions

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Question 1 of 5

A nurse is teaching a client about warfarin. Which food should the client limit?

Correct Answer: A

Rationale: Green leafy vegetables are high in vitamin K, which can counteract warfarin's anticoagulant effect.

Question 2 of 5

Correct Answer:

Rationale:

Question 3 of 5

Correct Answer:

Rationale:

Question 4 of 5

Correct Answer:

Rationale:

Question 5 of 5

Correct Answer:

Rationale:

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