ATI RN
ATI Medical Surgical Nursing Final Exam Questions
Extract:
Question 1 of 5
A nurse is caring for a client who states their parent died from complications of a GI bleed. Which of the following statements from the nurse will help the client decrease their risk of developing a peptic ulcer?
Correct Answer: D
Rationale: Avoiding fried foods can reduce irritation to the stomach lining, helping to decrease the risk of developing a peptic ulcer.
Question 2 of 5
A 55-year-old patient is diagnosed with colorectal cancer. Which factors are associated with an increased risk of developing this type of cancer? (Select All that Apply.)
Correct Answer: C,E,F
Rationale: High red/processed meat intake, genetic factors, and chronic inflammatory bowel diseases increase colorectal cancer risk.
Question 3 of 5
A 68-year-old male presents to the emergency department with sudden onset of right-sided weakness and difficulty speaking. The symptoms resolved after 20 minutes. Which of the following are appropriate actions and considerations for this patient who has experienced a transient ischemic attack (TIA)? (Select All that Apply.)
Correct Answer: C,D,F,G
Rationale: Antiplatelet therapy, CT scan, carotid ultrasound, and lifestyle modifications are appropriate for managing TIA to prevent future strokes.
Question 4 of 5
A 58-year-old male patient with a history of colon cancer has developed jaundice. Which laboratory finding would most likely suggest liver metastasis as the cause of the jaundice?
Correct Answer: D
Rationale: Elevated serum bilirubin levels suggest liver dysfunction, likely due to metastasis in a patient with colon cancer and jaundice.
Question 5 of 5
A 55-year-old patient with newly diagnosed Type II Diabetes Mellitus is being educated on lifestyle modifications to manage their condition. Which of the following dietary recommendations would be most effective in controlling their blood glucose levels?
Correct Answer: C
Rationale: Increasing high-fiber foods like vegetables and whole grains helps regulate blood glucose by slowing digestion and improving insulin sensitivity.