ATI Fundamentals Exam East Wick College | Nurselytic

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ATI Fundamentals Exam East Wick College Questions

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Question 1 of 5

A nurse is caring for a client who is postoperative and has a prescription for a full liquid diet. The nurse enters the client's room to find he has just received a dietary tray. Which of the following items on the tray should the nurse remove?

Correct Answer: D

Rationale: The correct answer is D: Scrambled eggs. A full liquid diet consists of clear liquids and foods that are liquid at room temperature. Scrambled eggs are not considered part of a full liquid diet as they are not liquid at room temperature. Apple juice, cream of rice cereal, and vanilla yogurt are all appropriate choices for a full liquid diet as they are in liquid form or become liquid when consumed. Removing the scrambled eggs ensures the client follows the prescribed diet for optimal recovery.

Question 2 of 5

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Question 3 of 5

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Question 4 of 5

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Question 5 of 5

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