ATI RN
ATI Nur 105 Fundamentals Exam Questions
Extract:
Question 1 of 5
A nurse is caring for a client who has impaired mobility. Which of the following support devices should the nurse plan to use to prevent the client from developing plantar flexion contractures?
Correct Answer: C
Rationale: A footboard maintains dorsiflexion, preventing plantar flexion contractures, unlike rolls, pads, or pillows for other purposes.
Question 2 of 5
A nurse is providing dietary teaching to the parents of a newborn who is being breastfed. The nurse should instruct that the transition to whole milk can occur at which of the following ages?
Correct Answer: A
Rationale: Whole milk is recommended at 12 months when the digestive system is mature, unlike earlier ages reliant on breast milk/formula.
Question 3 of 5
A nurse is instructing a group of clients about nutrition and eating foods high in iron. The nurse should include that which of the following aids in the absorption of iron?
Correct Answer: A
Rationale: Vitamin C enhances non-heme iron absorption by reducing it to a more absorbable form, unlike fiber, vitamin A, or oxalates, which inhibit absorption.
Question 4 of 5
A nurse is caring for a client who is to receive a mechanically altered diet. Which of the following client food choices necessitates intervention by the nurse?
Correct Answer: C
Rationale: Wheat toast is hard and requires chewing, unsuitable for a mechanically altered diet, unlike eggs, cheese, or banana.
Question 5 of 5
A nurse is providing care for a client who is 2 days postoperative following abdominal surgery and is about to progress from a clear liquid diet to full liquids. Which of the following items should the nurse tell the client he may now request to have on his meal tray?
Correct Answer: D
Rationale: Skim milk is a full liquid, providing protein and calcium, suitable for progression from clear liquids, unlike broth, juice, or gelatin.