ATI RN
ATI Nur 105 Fundamentals Exam Questions
Extract:
Question 1 of 5
A nurse is caring for a client in a long-term care facility who is receiving enteral feedings via an NG tube. Which of the following actions should the nurse take prior to administering the tube feeding?
Correct Answer: D
Rationale: Testing gastric aspirate pH confirms NG tube placement, preventing complications, unlike discarding residuals, low Fowler’s, or warming solution.
Question 2 of 5
A nurse is developing a program about strategies to prevent foodborne illnesses for a community group. The nurse should plan to include which of the following recommendations?
Correct Answer: A,B,C,D
Rationale: These actions reduce bacterial contamination and growth, unlike keeping cooked foods at 120°F, which is below the safe hot-holding temperature (140°F).
Question 3 of 5
A nurse is instructing a group of adult clients about nutrition. The nurse should include which of the following as the recommended amount of vegetables servings per day?
Correct Answer: B
Rationale: Dietary guidelines recommend 2 1/2 cups of vegetables daily for adults, providing essential nutrients and fiber.
Question 4 of 5
A nurse is caring for a client who is taking sucralfate. Which of the following outcomes indicates a therapeutic effect of the medication?
Correct Answer: A
Rationale: Sucralfate forms a protective barrier over ulcers, relieving gastrointestinal pain, not treating H. pylori, infections, or vision issues.
Question 5 of 5
A nurse is instructing a group of clients about nutrition. The nurse should include that which of the following is a trigger for the formation of vitamin D in the body?
Correct Answer: A
Rationale: Sunlight (UVB rays) triggers vitamin D synthesis in the skin, unlike vitamin A, exercise, or calcium.