ATI RN
ATI n200 Pharmacology Exam Questions
Extract:
Question 1 of 5
When developing a plan of care for the client diagnosed with iron-deficiency anemia, the nurse would encourage intake of which foods?
Correct Answer: B
Rationale: The correct answer is B: Seafood. Seafood, such as fish and shellfish, is high in heme iron, which is more easily absorbed by the body compared to non-heme iron found in plant-based sources like beets, eggs, and bran. Seafood is an excellent source of iron for individuals with iron-deficiency anemia. Beets (choice
A), eggs (choice
C), and bran (choice
D) contain non-heme iron, which is not as readily absorbed by the body.
Therefore, while these foods do contain iron, they are not the best choices for improving iron levels in individuals with iron-deficiency anemia.
Question 2 of 5
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Question 3 of 5
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Question 4 of 5
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Question 5 of 5
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