ATI RN
ATI Nurse 142 Final Questions
Extract:
Question 1 of 5
The nurse would use which of the following skills first when examining the cardiovascular system of a patient?
Correct Answer: D
Rationale: Inspection is the first skill used when examining the cardiovascular system. It involves observing the patient's physical appearance, skin color, and breathing pattern. This provides initial clues about the patient's cardiovascular status before proceeding to palpation, percussion, and auscultation.
Question 2 of 5
A 70-year-old male complains of ringing in the ears. The nurse describes this as:
Correct Answer: A
Rationale: Tinnitus is the perception of sound, such as ringing, in the ears when no external sound is present. It can be caused by age-related hearing loss, loud noise exposure, ear infections, or other medical conditions. Xerostomia is dry mouth, myopia is nearsightedness, and anosmia is loss of smell.
Question 3 of 5
The nurse would document which of the following as objective data obtained during a patient assessment?
Correct Answer: B
Rationale: Objective data are measurable and observable. Loss of hair on bilateral legs can be visually confirmed, making it objective. Reports of itching, pain, or numbness are subjective, relying on the patient's perception.
Question 4 of 5
The nurse is admitting a client of the Muslim faith during the holy month of Ramadan. The client tells the nurse that he must fast during this time. Which response by the nurse is the most appropriate?
Correct Answer: D
Rationale: Asking 'What can we do to accommodate your needs during your stay here?' respects the client's religious beliefs and opens a dialogue to develop a care plan that aligns with their values. Other options are dismissive or insensitive to the client's faith.
Question 5 of 5
A nurse is providing teaching about increasing dietary fiber to an antepartum client who reports constipation. Which of the following food selections has the highest fiber content per cup?
Correct Answer: A
Rationale: Lentils provide about 15.6 grams of fiber per cup, significantly higher than asparagus (2.8g), oatmeal (4g), or cabbage (2.9g). High fiber helps alleviate constipation, common in pregnancy.