ATI Pharmocology Exam Fletcher NRSG 106 | Nurselytic

Questions 47

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ATI Pharmocology Exam Fletcher NRSG 106 Questions

Extract:


Question 1 of 5

The nurse is reviewing the food choices of a patient who is taking a monoamine oxidase inhibitor (MAOI). Which food choice would indicate the need for additional teaching?

Correct Answer: B

Rationale: The correct answer is B: Pepperoni pizza. MAOIs interact with tyramine-rich foods, such as aged cheeses and processed meats like pepperoni, leading to a hypertensive crisis. Egg salad (
A), pancakes (
C), and fried eggs (
D) are safe choices as they are low in tyramine. Summary: A, C, and D are safe options, while B should be avoided due to its high tyramine content.

Question 2 of 5

Correct Answer:

Rationale:

Question 3 of 5

Correct Answer:

Rationale:

Question 4 of 5

Correct Answer:

Rationale:

Question 5 of 5

Correct Answer:

Rationale:

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