ATI RN
ATI Nurse 142 Final Questions
Extract:
Question 1 of 5
The nurse is conducting a psychosocial assessment. Which of the following would be included in this assessment? (Select all that apply)
Correct Answer: C,D
Rationale: The Mini-Mental Status Exam assesses cognitive function, and the Activities of Daily Living
Tool evaluates the patient's ability to perform daily tasks, both of which are components of a psychosocial assessment. The CAGE assessment is specific to alcohol use, and the Heinrich Fall Scale is related to fall risk, not psychosocial assessment.
Question 2 of 5
The nurse is conducting a psychosocial assessment. Which of the following would be included in this assessment? (Select all that apply)
Correct Answer: C,D
Rationale: The Mini-Mental Status Exam assesses cognitive function, and the Activities of Daily Living
Tool evaluates the patient's ability to perform daily tasks, both of which are components of a psychosocial assessment. The CAGE assessment is specific to alcohol use, and the Heinrich Fall Scale is related to fall risk, not psychosocial assessment.
Question 3 of 5
The nurse is assessing the 6 stages of cardinal gaze. This test assesses:
Correct Answer: B
Rationale: The 6 stages of cardinal gaze assess the function of cranial nerves III (oculomotor), IV (trochlear), and VI (abducens), which control ocular motor movements. These nerves are responsible for moving the eyes in different directions, and the test evaluates the patient's ability to move their eyes smoothly in each of the six cardinal positions.
Question 4 of 5
Some of the factors that negatively affect nutrition in the older adult include which of the following? (Select all that apply)
Correct Answer: A,B,D
Rationale: Low economic status, self-care deficits, and dental problems can negatively affect nutrition in older adults by limiting access to food, impairing the ability to prepare or consume food, or affecting chewing and digestion. A healthy diet is a positive factor and does not negatively impact nutrition.
Question 5 of 5
A nurse is providing teaching about increasing dietary fiber to an antepartum client who reports constipation. Which of the following food selections has the highest fiber content per cup?
Correct Answer: A
Rationale: Lentils provide about 15.6 grams of fiber per cup, significantly higher than asparagus (2.8g), oatmeal (4g), or cabbage (2.9g). High fiber helps alleviate constipation, common in pregnancy.