ATI Fundamentals Proctored Exam 2023-2024 with NGN -Nurselytic

Correct Answer: C

Rationale: The correct answer is C because it shows understanding of appropriate portion sizes for a 2-year-old. At this age, children need small, frequent meals with a variety of foods. Giving about 2 tablespoons of each food at mealtimes promotes balanced nutrition and prevents overfeeding.
Choice A is incorrect as children can transition to reduced-fat milk at age 2.
Choice B is incorrect because fruit juice is not recommended due to high sugar content.
Choice D is incorrect as popcorn may pose a choking hazard for young children.

Correct Answer: A,C,D

Rationale: The correct answer is A, C, and D. Including that the client is alert and oriented is crucial for the rehab facility to understand the client's cognitive status. Mentioning the shellfish allergy (choice
C) is important for avoiding allergic reactions. Reporting the client's request for morphine every 4 hours (choice
D) is necessary for pain management.

Choices B and E are not as critical for the transfer report as they do not directly impact the client's immediate care needs.
Choice F is redundant with choice C, and choice G is vague and does not provide specific information necessary for the client's care.

Correct Answer: B,C,E

Rationale: The correct answers are B, C, and E.
B: Immunocompromised individuals have weakened immune systems, making them more susceptible to severe complications from food poisoning.
C: Pasteurization kills harmful bacteria, making pasteurized dairy products safer for consumption, especially for at-risk individuals.
E: Cross-contamination between raw and fresh foods can introduce harmful bacteria, leading to food poisoning. Separate handling reduces this risk.
Incorrect answers:
A: While some food poisoning cases are caused by viruses, bacterial contamination is more common.
D: Healthy individuals may recover quickly, but this does not negate the importance of preventing food poisoning.
Overall, choices B, C, and E focus on specific preventive measures and risks relevant to food poisoning, making them the correct answers.

Correct Answer: C,D,E

Rationale:
Correct Answer: C, D, E


Rationale:
C: Ensuring client's call light is within reach allows client to easily request assistance, reducing risk of attempting to get up independently.
D: Providing client with nonskid footwear helps improve traction and stability, reducing risk of slipping or falling.
E: Completing a fall-risk assessment helps identify specific factors putting the client at risk, allowing for tailored interventions to prevent falls.

Incorrect

Choices:
A: Placing a belt restraint on the client is considered a restrictive measure and should only be used as a last resort due to potential negative effects on mobility and dignity.
B: Keeping bed in low position with full side rails up can lead to increased risk of falls as it restricts client's movement and independence, increasing the likelihood of attempting to get out of bed unsafely.

Correct Answer: A

Rationale: The correct answer is A because during evaluation, the nurse needs to gather information about the client to assess progress, identify any changes, and determine the effectiveness of interventions. This step helps in understanding the client's current status and adjusting the care plan accordingly.
Choice B is incorrect as it refers to the outcome evaluation stage.
Choice C is incorrect as it pertains to the planning phase.
Choice D is incorrect as it focuses on providing client-centered care rather than evaluating it.
Choice E is incorrect as it relates to setting measurable outcomes during the planning phase. Gathering information during evaluation is crucial to assess the impact of care provided and make informed decisions for the client's well-being.