ATI RN
ATI RN maternal Newborn 2019 with NGN Questions
Extract:
A client and her partner
Question 1 of 5
A nurse is teaching a client and her partner about the technique of counterpressure during labor. Which of the following statements by the nurse is appropriate?
Correct Answer: D
Rationale: Counterpressure involves applying upward or firm pressure to the lower back or hips to relieve labor pain, especially during back labor. Pressure on the thumb, uterus, or finger is not part of this technique and could be ineffective or harmful.
Extract:
A client who is at 16 weeks of gestation
Question 2 of 5
A client who is at 16 weeks of gestation asks a nurse how to prepare her toddler to have a younger sibling. Which of the following statements should the nurse make?
Correct Answer: C
Rationale: Holding the newborn during introduction minimizes toddler jealousy and fosters bonding. Time-outs, late crib transitions, or suggesting less attention may increase insecurity.
Extract:
A client who is receiving prenatal care and is at her 24-week appointment
Question 3 of 5
A nurse is caring for a client who is receiving prenatal care and is at her 24-week appointment. Which of the following laboratory tests should the nurse plan to conduct?
Correct Answer: D
Rationale: A one-hour glucose tolerance test screens for gestational diabetes at 24-28 weeks. Group B strep is tested at 35-37 weeks, rubella titer and blood type/Rh are done early in pregnancy.
Extract:
A client who is at 32 weeks of gestation and has cholelithiasis
Question 4 of 5
A nurse is providing dietary teaching to a client who is at 32 weeks of gestation and has cholelithiasis. Which of the following foods should the nurse recommend for the client to include in her diet?
Correct Answer: A
Rationale: Baked chicken is a lean protein with healthy fats, helping the gallbladder contract without exacerbating cholelithiasis. French fries, whole milk, and bacon cheeseburgers contain unhealthy fats that can worsen gallbladder issues.
Extract:
An antepartum client who reports constipation
Question 5 of 5
A nurse is providing teaching about increasing dietary fiber to an antepartum client who reports constipation. Which of the following food selections has the highest fiber content per cup?
Correct Answer: D
Rationale: Lentils provide 15.5 grams of fiber per cup, higher than oatmeal (5 grams), asparagus (~3 grams), or cabbage (~2 grams), effectively relieving constipation.