ATI RN
ATI N100 Fundamentals Exam Questions
Extract:
Question 1 of 5
A nurse is teaching a client about foods that are included on a clear liquid diet. Which food choice would be appropriate for this client?
Correct Answer: A
Rationale: Popsicles are transparent and free of solids, making them suitable for a clear liquid diet.
Question 2 of 5
A nurse is admitting a client who has a serum calcium level of 12.3 mg/dL (9-10.5 mg/dL). Which finding should the nurse expect during the initial assessment?
Correct Answer: B
Rationale: Hypercalcemia increases blood coagulability, raising the risk of thromboembolic events like blood clots.
Question 3 of 5
A nurse is preparing to give a client an infusion of packed red blood cells (PRBCS). The nurse is priming her administration IV tubing, the nurse primes one side of the Y tubing with the blood and the other should be which solution?
Correct Answer: D
Rationale: 0.9% normal saline is isotonic and safe for blood transfusions, preventing hemolysis or clotting.
Question 4 of 5
A nurse is admitting a client who has a serum calcium level of 12.3 mg/dL (9-10.5 mg/dL). Which finding should the nurse expect during the initial assessment?
Correct Answer: B
Rationale: Hypercalcemia can promote a hypercoagulable state, increasing the risk of thromboembolic events. This occurs because high calcium levels can enhance platelet aggregation and increase the coagulability of blood.
Therefore, a client with elevated serum calcium may have an increased risk of developing blood clots.
Question 5 of 5
A nurse is caring for a client with an order for one unit of packed red blood cells (PRBCs). The nurse should anticipate to remain at client's bedside during which time period of the infusion?
Correct Answer: C
Rationale: The first 15 minutes of a PRBC transfusion are crucial because most acute transfusion reactions, such as allergic reactions, febrile non-hemolytic reactions, and hemolytic reactions, occur within this time frame.