ATI Capstone Exam | Nurselytic

Questions 51

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Question 1 of 5

A nurse is teaching a class about preventive care to clients who are at risk for acquiring viral hepatitis. Which of the following information should the nurse include in the presentation?

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Correct Answer: B

Rationale: The correct answer is B: Avoid foods prepared with tap water. This is important because tap water in certain regions may be contaminated with hepatitis-causing viruses. Avoiding tap water in food preparation reduces the risk of contracting viral hepatitis. Handwashing after eating (
A) is actually recommended for preventing the spread of infections. Avoiding eating meat (
C) is not necessary for preventing viral hepatitis transmission. Covering sores with bandages (
D) is unrelated to the prevention of viral hepatitis.

Question 2 of 5

Correct Answer:

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Question 3 of 5

Correct Answer:

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Question 4 of 5

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Question 5 of 5

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