ATI Leadership Level 3 | Nurselytic

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ATI Leadership Level 3 Questions

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Question 1 of 5

A nurse is supervising assistive personnel (AP) who is feeding a client who has dysphagia. Which of the following actions by the AP should the nurse identify as correct technique?

Correct Answer: C

Rationale: A chin-tuck position aids swallowing in dysphagia, reducing aspiration risk. Rest periods aren't standard, 30-degree elevation is too low (90 degrees is ideal), and withholding fluids risks dehydration.

Question 2 of 5

Correct Answer:

Rationale:

Question 3 of 5

Correct Answer:

Rationale:

Question 4 of 5

Correct Answer:

Rationale:

Question 5 of 5

Correct Answer:

Rationale:

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