RN Comprehensive Online Practice 2019 B with NGN | Nurselytic

Questions 179

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RN Comprehensive Online Practice 2019 B with NGN Questions

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Question 1 of 5

A nurse is providing teaching to a client who is prescribed a gluten-free diet for celiac disease. Which of the following foods should the nurse recommend?

Correct Answer: A

Rationale: The correct answer is A: Quinoa. Quinoa is a gluten-free whole grain that is safe for individuals with celiac disease. It is a nutritious alternative to gluten-containing grains like barley, rye, and wheat pasta. Quinoa is rich in protein, fiber, and essential nutrients, making it a suitable choice for those following a gluten-free diet. Barley, rye bread, and wheat pasta all contain gluten and should be avoided by individuals with celiac disease to prevent adverse reactions. Quinoa is the most appropriate recommendation as it aligns with the client's dietary restrictions and promotes their overall health.

Question 2 of 5

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Question 3 of 5

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Question 5 of 5

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Similar Questions

A nurse is providing dietary teaching to the guardian of a preschooler who has celiac disease. Which of the following foods should the nurse recommend including in the preschooler's diet?
A nurse is providing information to a client immediately before his scheduled Romberg test. Which of the following statements should the nurse make?
A nurse is assessing a client who has a new diagnosis of heart failure. Which of the following findings should the nurse expect?
A nurse is providing teaching to a client who is at 12 weeks of gestation and is scheduled for a chorionic villus sampling (CVS). Which of the following statements should the nurse include in the teaching?
A nurse is caring for a client who is in the latent phase of labor and reports severe back pain. The vaginal examination reveals that the cervix is dilated 2 cm, 25% effaced, and -2 station. Which of the following interventions should the nurse implement?

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