ATI RN
ATI Nurs 105 Fundamentals Final Exam Questions
Extract:
Question 1 of 5
A nurse is providing teaching to a client who is pregnant and is vegan. The nurse should instruct the client that which of the following foods is a reliable source of Vitamin B12?
Correct Answer: A
Rationale: Fortified sunflower margarine provides reliable B12, unlike algae (inactive analogs), sea vegetables (inconsistent), or unfortified tempeh.
Question 2 of 5
A nurse is developing a program about strategies to prevent foodborne illnesses for a community group. The nurse should plan to include which of the following recommendations?
Correct Answer: B,C,D,E
Rationale: Cold storage, vegetable washing, reheating leftovers, and avoiding unpasteurized dairy prevent illness; 120°F is too low.
Question 3 of 5
A nurse is assessing an adolescent client who has anorexia nervosa. Which of the following client statements is a sign of cognitive distortion?
Correct Answer: D
Rationale: All-or-nothing thinking reflects cognitive distortion, unlike fitness desires, rituals, or weight fears.
Question 4 of 5
A nurse is teaching a client about nutritional requirements necessary to promote wound healing. Which of the following nutrients should the nurse include in the teaching?
Correct Answer: B
Rationale: Protein supports tissue repair and collagen synthesis, unlike vitamin D, calcium, or B.
Extract:
Vital Signs
BP 84/48 mm Hg
Pulse rate 48/min
Respiratory rate 16/min
Temperature 36.4° C (97.5" F)
Question 5 of 5
A nurse is caring for a 19-year-old client in the emergency department who reports passing out while at school.Exhibits A nurse is assessing the client for manifestations of anorexia nervosa. Which of the following findings should the nurse expect?Select all that apply.
Correct Answer: B,C,D,F
Rationale: Lanugo, low calorie intake, food preoccupation, and brittle hair indicate anorexia, unlike weight gain comments or workout disinterest.