ATI RN
ATI Nur 105 Fundamentals Exam Questions
Extract:
Question 1 of 5
A nurse is instructing a group of clients about nutrition and eating foods high in iron. The nurse should include that which of the following aids in the absorption of iron?
Correct Answer: A
Rationale: Vitamin C enhances non-heme iron absorption by reducing it to a more absorbable form, unlike fiber, vitamin A, or oxalates, which inhibit absorption.
Question 2 of 5
A nurse is caring for a client who is postoperative and has a prescription for antiembolic stockings. Which of the following actions should the nurse take?
Correct Answer: A
Rationale: Checking for wrinkles ensures proper compression and prevents skin breakdown, unlike foot measurement, daily removal, or seated application.
Question 3 of 5
A nurse is caring for a client who has not voided for 8 hr following the removal of an indwelling urinary catheter. Which of the following actions should be the nurse take first?
Correct Answer: C
Rationale: A bladder scan assesses for urinary retention non-invasively, guiding further action, prioritizing it over bathroom assistance, catheterization, or fluids.
Question 4 of 5
A nurse is providing dietary teaching to the parents of a newborn who is being breastfed. The nurse should instruct that the transition to whole milk can occur at which of the following ages?
Correct Answer: A
Rationale: Whole milk is recommended at 12 months when the digestive system is mature, unlike earlier ages reliant on breast milk/formula.
Question 5 of 5
A nurse is teaching a client who is postpartum and has been diagnosed with iron deficiency anemia. Which of the following dietary recommendations should the nurse include in the teaching plan?
Correct Answer: C
Rationale: Beef provides heme iron, and spinach offers non-heme iron, optimizing absorption for anemia, unlike calcium-rich dairy options.