ATI RN
ATI Capstone Week 11 Exam Questions
Extract:
Question 1 of 5
A nurse is developing an education program for a community group about dietary intake of vitamins and minerals in the diet. The nurse should include which of the following foods as sources of vitamin C?
Correct Answer: B,C,D,E
Rationale: The correct answers for food sources of vitamin C are B (Strawberries), C (Orange), D (
Tomatoes), and E (Green pepper). Vitamin C is found in fruits and vegetables, not milk. Strawberries, oranges, tomatoes, and green peppers are all high in vitamin C. Strawberries and oranges are well-known for their vitamin C content.
Tomatoes are rich in vitamin C as well, particularly when eaten raw. Green peppers are also a good source of vitamin C, providing a colorful addition to the diet. These foods are recommended sources of vitamin C due to their high nutrient content, making them essential for overall health and immunity.
Question 2 of 5
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Question 3 of 5
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Question 4 of 5
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Question 5 of 5
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