ATI RN
ATI Capstone Week 11 Exam Questions
Extract:
Question 1 of 5
A nurse is instructing a woman who is contemplating pregnancy about nutritional needs. To reduce the risk of giving birth to a newborn who has a neural tube defect, which of the following information should the nurse include in the teaching?
Correct Answer: B
Rationale: The correct answer is B: Consume foods fortified with folic acid. Folic acid is crucial for preventing neural tube defects in newborns. It helps in the proper development of the baby's brain and spinal cord. Iron-rich foods (choice
A) are important for overall health but do not directly prevent neural tube defects. Limiting alcohol consumption (choice
C) is essential, but it does not specifically address neural tube defects. Avoiding foods containing aspartame (choice
D) is unrelated to preventing neural tube defects. In summary, choice B is correct as folic acid plays a significant role in reducing the risk of neural tube defects, while the other choices do not directly address this specific concern.
Question 2 of 5
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Question 3 of 5
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Question 4 of 5
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Question 5 of 5
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