ATI RN
ATI Med Surg Exam Neuro Questions
Extract:
Question 1 of 5
A nurse is developing an activity plan for a client. The nurse should recognize that which activity plan would best conserve the client's energy without compromising physical or mental health.
Correct Answer: A
Rationale: Scheduling energy-intensive activities when the client has higher energy levels conserves energy by aligning tasks with the client's peak alertness.
Question 2 of 5
A client is brought to the Emergency Department as one of the first victims of a train accident. The client reports light-headedness, a weak pulse, and uncontrolled bleeding. Which priority tag should a triage nurse use to categorize this client?
Correct Answer: B
Rationale: A red tag is appropriate for a client with life-threatening injuries requiring immediate attention, such as uncontrolled bleeding and shock symptoms.
Question 3 of 5
The nurse is preparing for an initial home care visit for a client with diabetes. Which action by the nurse is appropriate? SELECT ALL THAT APPLY
Correct Answer: A,C,E
Rationale: Asking how they are managing at home, arranging mutual future visits, and sitting down to discuss with the client and family members are appropriate actions that show respect, collaboration, and facilitate communication and care planning.
Question 4 of 5
The hospital's Emergency Operations Committee is working on their disaster plan. In which components should nurses be included? SELECT ALL THAT APPLY
Correct Answer: A,B,C,D
Rationale: Nurses performing duties outside of their typical job description, a plan for comprehensive practice drills, identification of resources for food, water, and supplies, and an internal and external communication plan are all components that should include nurses to ensure effective disaster preparedness and response.
Question 5 of 5
A nurse is determining if a homebound client is eligible for Meals-on-Wheels. Which of the following is the most important factor for the nurse to consider?
Correct Answer: D
Rationale: The client's ability to prepare meals is the most important factor, as Meals-on-Wheels serves clients unable to cook or shop due to physical, mental, or social limitations.