ATI Nur 105 Fundamentals Exam | Nurselytic

Questions 49

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ATI Nur 105 Fundamentals Exam Questions

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Question 1 of 5

A nurse is developing a program about strategies to prevent foodborne illnesses for a community group. The nurse should plan to include which of the following recommendations?

Correct Answer: A,B,C,D

Rationale: The correct answer is A, B, C, and D. A: Washing raw vegetables removes dirt and bacteria. B: Reheating leftovers kills any bacteria that may have grown. C: Unpasteurized dairy products can contain harmful pathogens. D: Keeping cold food below 4.4° C slows bacterial growth.
Choice E is incorrect as cooked foods should be kept above 60° C to prevent bacterial growth.

Question 2 of 5

Correct Answer:

Rationale:

Question 3 of 5

Correct Answer:

Rationale:

Question 4 of 5

Correct Answer:

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Question 5 of 5

Correct Answer:

Rationale:

Similar Questions

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