ATI RN
ATI Nurs 105 Fundamentals Final Exam Questions
Extract:
Question 1 of 5
A nurse is caring for a client who is to receive a mechanically altered diet. Which of the following client food choices necessitates intervention by the nurse?
Correct Answer: C
Rationale: Wheat toast is not soft enough for a mechanically altered diet, unlike cheese, eggs, or banana.
Question 2 of 5
A nurse is instructing a group of clients about nutrition and eating foods high in iron. The nurse should include that which of the following aids in the absorption of iron?
Correct Answer: B
Rationale: Vitamin C enhances non-heme iron absorption, unlike fiber, vitamin A, or oxalates (inhibitors).
Question 3 of 5
A nurse is assisting a client during ambulation when the client begins to fall. Which of the following actions should the nurse take?
Correct Answer: D
Rationale: Lowering the client safely controls the fall, unlike narrow stance, wall leaning, or arm support, which risk injury.
Question 4 of 5
A nurse in a clinic is teaching the mother of a 4-month-old infant who has been breastfed. The mother plans to switch her infant to an iron-fortified formula. Which of the following should be included in the teaching?
Correct Answer: B
Rationale: Iron stores deplete by 4-6 months, requiring fortified formula, unlike poor absorption, bone growth, or vision.
Question 5 of 5
A nurse is instructing a group of adult clients about nutrition. The nurse should include which of the following as the recommended amount of vegetable servings per day?
Correct Answer: D
Rationale: 2 1/2 cups of vegetables daily meets nutritional needs, unlike lower amounts.