ATI RN
ATI RN Fundamentals 2019 II Questions
Extract:
Question 1 of 5
A nurse is caring for a client who is postoperative and asks the nurse "When will I get to go home? I'm not sure what happens next." Which of the following actions should the nurse take?
Correct Answer: C
Rationale: Informing the provider facilitates communication and addresses the client’s need for information. Assuring provider availability (
A) dismisses concerns praising the provider (
B) avoids the issue and stating discharge readiness (
D) disempowers the client.
Question 2 of 5
A nurse is preparing to administer an injection to a client. Which of the following actions should the nurse plan to take after administering the injection?
Correct Answer: A
Rationale: Discarding the needle in a puncture-proof container prevents needlestick injuries. Placing on the table (
B) recapping (
C) or removing the needle (
D) risks injury or contamination.
Question 3 of 5
A nurse is providing teaching for a client who is scheduled for an allogeneic stem cell transplant. Which of the following information should the nurse include?
Correct Answer: C
Rationale: Visitors wearing gowns protects the immunocompromised client from infections. Negative-airflow (
A) is for airborne infections semi-private rooms (
B) increase infection risk and masks (
D) are insufficient outside the room.
Question 4 of 5
A nurse is caring for a client who is postoperative and has a new prescription to advance her diet to full liquids. Which of the following foods should the nurse offer the client as a part of a full liquid diet?
Correct Answer: B
Rationale: Plain yogurt is liquid at body temperature fitting a full liquid diet. Oatmeal (
A) and scrambled eggs (
C) are solid and applesauce (
D) is semi-solid better for a soft diet.
Question 5 of 5
A nurse is preparing a sterile field to assist with suturing a client's laceration. Which of the following actions should the nurse plan to take?
Correct Answer: C
Rationale: Holding the bottle with the label in the palm prevents solution from obscuring it. Gloves are applied after opening (
A) lids go face up (
B) and pouring height is 2.5-5 cm (
D).