ATI RN
ATI N100 Fundamentals Exam Questions
Extract:
Question 1 of 5
A nurse is assessing a client who is having fluid volume overload. Which finding should the nurse expect for this client?
Correct Answer: A
Rationale: Edema is a hallmark of fluid volume overload, resulting from excess fluid leaking into interstitial spaces.
Question 2 of 5
A nurse is caring for a client who is prescribed a mechanical soft diet. Which food choice would be appropriate for this client to have included in their diet?
Correct Answer: C
Rationale: Ground beef is tender and easy to chew, suitable for a mechanical soft diet designed for chewing difficulties.
Question 3 of 5
A nurse is caring for a client with an order for one unit of packed red blood cells (PRBCs). The nurse should anticipate to remain at client's bedside during which time period of the infusion?
Correct Answer: C
Rationale: The first 15 minutes of a PRBC transfusion are crucial because most acute transfusion reactions, such as allergic reactions, febrile non-hemolytic reactions, and hemolytic reactions, occur within this time frame.
Question 4 of 5
A nurse is assessing a client who is having fluid volume overload. Which finding should the nurse expect for this client?
Correct Answer: A
Rationale: Fluid volume overload often leads to edema due to the excess fluid leaking out of the blood vessels into the interstitial spaces. This swelling is commonly observed in areas such as the ankles, legs, and hands.
Question 5 of 5
A nurse is providing nutritional education to a client recently diagnosed with high cholesterol. The nurse should provide the client with which statements regarding their diet restrictions?
Correct Answer: B,E
Rationale: Avoiding trans fats and prioritizing unsaturated fats are critical for managing high cholesterol, reducing cardiovascular risk.