ATI Fundamentals Exam Nursing 100 Exam 3 | Nurselytic

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ATI Fundamentals Exam Nursing 100 Exam 3 Questions

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Question 1 of 5

A client 80 years of age experienced dysphagia (impaired swallowing) in the weeks following a recent stroke,but the care team wishes to now begin introducing minced and pureed food. How should the nurse best position the client?

Correct Answer: B

Rationale: The correct answer is B: Semi-Fowlers. This position is optimal for clients with dysphagia as it helps prevent aspiration during swallowing by facilitating proper head and neck alignment. Semi-Fowlers position allows for easier passage of food from the mouth to the esophagus due to gravity, reducing the risk of choking or aspiration. Protective Supine (
A) may increase the risk of aspiration, while Low-Fowlers (
C) and Fowlers (
D) may not provide adequate support for safe swallowing in this specific case.

Question 2 of 5

Correct Answer:

Rationale:

Question 3 of 5

Correct Answer:

Rationale:

Question 4 of 5

Correct Answer:

Rationale:

Question 5 of 5

Correct Answer:

Rationale:

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