ATI RN
ATI Comprehensive 2023 With NGN 180 Questions And Answers Questions
Extract:
A nurse is teaching dietary guidelines to a client who has celiac disease.
Question 1 of 5
Which of the following food choices is appropriate for this client?
Correct Answer: B
Rationale: The correct answer is B: Potato pancakes. This choice is appropriate as it is likely to be well-tolerated by the client. Potatoes are a good source of carbohydrates and can provide energy. Additionally, potato pancakes are easy to digest and can be a good option for someone with digestive issues. On the other hand, A, C, and D contain grains that may be harder to digest for some individuals, especially if they have digestive concerns. Canned barley soup (
A) may also contain added preservatives and sodium, which may not be ideal for the client's condition. Wheat crackers (
C) can be high in fiber and may be difficult to digest. White flour tortillas (
D) are made from refined grains and may not provide the necessary nutrients for the client.
Extract:
Question 2 of 5
Correct Answer:
Rationale:
Question 3 of 5
Correct Answer:
Rationale:
Question 4 of 5
Correct Answer:
Rationale:
Question 5 of 5
Correct Answer:
Rationale: