ATI RN
Custom ATI Maternity Final 2023 Questions
Extract:
A newborn who is small for gestational age (SGA).
Question 1 of 5
Which of the following findings should the nurse expect?
Correct Answer: D
Rationale: This statement is true. Blood glucose instability is a condition that causes hypoglycemia or low blood sugar levels. It is more common in newborns who are SGA, as they have less glycogen stores and increased metabolic demands. It can cause jitteriness, lethargy, poor feeding, or seizures.
Extract:
A client who is at 38 weeks of gestation and has a positive contraction stress test.
Question 2 of 5
Which of the following actions should the nurse take?
Correct Answer: A
Rationale: This statement is true. A positive contraction stress test indicates that the fetal heart rate shows signs of deceleration or distress during uterine contractions. This can be a sign of placental insufficiency, fetal hypoxia, or cord compression. The nurse should prepare the client for admission to the hospital for further evaluation and possible delivery.
Extract:
A client who is breastfeeding her newborn.
Question 3 of 5
Which of the following information should the nurse include in the teaching?
Correct Answer: D
Rationale: Staying well-hydrated is crucial for breastfeeding mothers as breast milk production requires a significant amount of water. It is recommended that breastfeeding mothers drink about 128 ounces (3.8 liters) of water per day. Drinking enough fluids, particularly decaffeinated ones, helps maintain hydration without the potential negative effects of caffeine on the baby.
Extract:
A client who is pregnant and has phenylketonuria (PKU).
Question 4 of 5
Which of the following foods should the nurse instruct the client to eliminate from her diet?
Correct Answer: B
Rationale: This statement is true. Peanut butter is a high-protein food that should be eliminated from the diet for PKU. It contains about 25 grams of protein and 1,000 mg of phenylalanine per 100 grams.
Extract:
A client about how to reduce the risk of giving birth to a newborn who has a neural tube defect.
Question 5 of 5
Which of the following instructions should the nurse include in the teaching?
Correct Answer: B
Rationale: This statement is true. Eating foods fortified with folic acid is directly related to reducing the risk of neural tube defects. Folic acid is a B vitamin that is essential for the development of the fetal brain and spinal cord. Folic acid deficiency can cause spina bifida or anencephaly, which are types of neural tube defects.