ATI RN
ATI Maternal Newborn Proctored Exam Latest Update Questions
Extract:
Question 1 of 5
For a pregnant adolescent who is anemic, which foods should the nurse include in the client's dietary plan to increase iron levels?
Correct Answer: C
Rationale: The correct answer is C: Orange juice and apricots. Orange juice is a good source of Vitamin C, which enhances iron absorption. Apricots are high in iron, helping to increase iron levels in the body. Milk and fish (choice
A) contain little iron. Chicken and cottage cheese (choice
B) are not significant sources of iron. Pickles and peanut butter sandwiches (choice
D) lack iron and Vitamin C.
Question 2 of 5
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Question 3 of 5
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Question 4 of 5
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Question 5 of 5
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