ATI RN
ATI RN Fundamental Proctored Exam With NGN Graded Questions
Extract:
Question 1 of 5
A nursing instructor is reviewing the wound healing process with a group of nursing students. They should be able to identify which of the following alterations as a wound or injury that heals by secondary intention? Select all.
Correct Answer: A, E
Rationale: The correct answers are A and E. Wounds healing by secondary intention involve tissue loss and heal from the bottom up, such as Stage III pressure ulcers and open burn areas. These wounds require more tissue regeneration and granulation tissue formation.
Choices B and D heal by primary intention with minimal tissue loss and precise wound edges.
Choice C heals by tertiary intention, where there is a delay in wound closure.
Choices F and G are likely irrelevant options.
Question 2 of 5
A nurse is caring for a client who will perform fecal occult blood testing at home. Which of the following information should the nurse include when explaining the procedure to the client?
Correct Answer: D
Rationale: The correct answer is D: The specimen cannot be contaminated. This is crucial because fecal occult blood testing requires a clean sample to accurately detect blood in the stool. Contamination can lead to false results, affecting the interpretation of the test. Eating more protein (choice
A) is irrelevant to the test procedure. One stool specimen (choice
B) may not be enough for accurate testing. A red color change (choice
C) is not necessarily indicative of a positive test result. By ensuring the specimen is not contaminated, the client can obtain reliable test results.
Question 3 of 5
A nurse is caring for an older adult client who lives alone & is to be discharged in 3 days. He states that it is difficult to prepare adequate nutritious meals at home for just 1 person. To which of the following members of the health care team should the nurse refer him?
Correct Answer: D
Rationale:
Correct Answer: D (Social worker)
Rationale: The social worker is the most appropriate referral for the older adult facing difficulty in preparing nutritious meals. Social workers can assess the client's social needs, such as access to community resources, meal delivery services, or support groups. They can also help with financial assistance or other social services to ensure the client's well-being.
Summary of other choices:
A: Registered dietitian - While a dietitian can provide nutritional guidance, the client's issue is not solely about dietary recommendations but also about access to nutritious meals.
B: Occupational therapist - OTs focus on assisting clients with daily living activities and functional independence, not specifically addressing the client's meal preparation concerns.
C: Physical therapist - PTs focus on rehabilitation and physical function, not directly related to the client's nutritional challenges.
Question 4 of 5
A nurse is reviewing safety precautions with a group of young adults at a community health fair. Which of the following recommendations should the nurse include specifically for this age group? Select all.
Correct Answer: B, C, D
Rationale: The correct recommendations for young adults are wearing a helmet while skiing (
B), installing a carbon monoxide detector (
C), and securing firearms in a safe location (
D). Young adults are more likely to engage in risky activities like skiing, hence wearing a helmet is crucial for injury prevention. Carbon monoxide poisoning is a risk for all age groups, but young adults may be less aware of the dangers, making it important to install detectors. Additionally, young adults may have access to firearms, so securing them in a safe location is vital to prevent accidents or misuse. The other options (A, E) are more relevant for older adults to prevent falls, and may not be as critical for young adults who are more at risk for the mentioned activities.
Question 5 of 5
A home health nurse is discussing the dangers of food poisoning w/a client. Which of the following info should the nurse include in her counseling? Select all.
Correct Answer: B, C, E
Rationale: The correct answers are B, C, and E.
B: Immunocompromised individuals are at higher risk for complications from food poisoning due to their weakened immune system.
C: Clients at risk should stick to pasteurized dairy products as they are less likely to contain harmful bacteria.
E: Separating raw and fresh foods helps prevent cross-contamination, reducing the risk of food poisoning.
Incorrect:
A: Most food poisoning is actually caused by bacteria, not viruses.
D: While healthy individuals may recover quicker, food poisoning can still have serious consequences.
In summary, the correct answers emphasize the importance of protecting vulnerable individuals, consuming safe dairy products, and practicing proper food handling techniques to prevent food poisoning.