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ATI RN Capstone Proctored Comprehensive Assessment A Questions

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Question 1 of 5

A nurse is teaching a client who has GERD about appropriate dietary choices. Which of the following food choices by the client indicates an understanding of the teaching?

Correct Answer: D

Rationale: The correct answer is D: Bran cereal. This choice is appropriate for a client with GERD because bran cereal is high in fiber which helps with digestion and can reduce symptoms of GERD. Fried chicken (
A) is high in fat and can trigger GERD symptoms.
Tomato soup (
B) is acidic and can worsen GERD. Hot cocoa (
C) is also acidic and can irritate the esophagus. In summary, bran cereal is the best choice as it is low in fat and acidity, making it a suitable option for someone with GERD.

Question 2 of 5

Correct Answer:

Rationale:

Question 3 of 5

Correct Answer:

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Question 4 of 5

Correct Answer:

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Question 5 of 5

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Rationale:

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