ATI RN
ATI n269 Med Surg Exam 3 Questions
Extract:
Question 1 of 5
A nurse is teaching a client who has cholecystitis about required dietary modifications. The nurse should include which of the following foods as appropriate for the client's diet?
Correct Answer: B
Rationale: Roast turkey is a lean protein suitable for a low-fat cholecystitis diet.
Question 2 of 5
The nurse is involved in a health promotion program for teenagers related to the prevention of oral cancer. Which behaviors would the nurse explain as increasing the risk for oral cancer? Select all that apply.
Correct Answer: B,E
Rationale: Chewing tobacco and excessive alcohol consumption are significant risk factors for oral cancer due to their irritative and carcinogenic effects.
Question 3 of 5
Which finding is the most common indication of esophageal cancer?
Correct Answer: C
Rationale: Progressive dysphagia is the most common and specific symptom of esophageal cancer, caused by tumor growth obstructing the esophagus.
Question 4 of 5
A nurse is interviewing a client who has acute pancreatitis. Which of the following factors should the nurse anticipate finding in the client's history?
Correct Answer: C
Rationale: Gallstones are a common cause of acute pancreatitis by blocking the pancreatic duct.
Question 5 of 5
A nurse is teaching a client who has hepatitis A about preventing transmission of the virus. Which of the following strategies should the nurse include in the teaching?
Correct Answer: A
Rationale: Effective hand hygiene prevents hepatitis A transmission via the fecal-oral route.