Questions 42

ATI RN

ATI RN Test Bank

ATI Custom Pharmacology Exam 2 Questions

Extract:


Question 1 of 5

A nurse is teaching a client who has a new prescription for erythromycin. Which of the following Information should the nurse include?

Correct Answer: A

Rationale: Erythromycin can cause ototoxicity, which may present as tinnitus (ringing in the ears). Monitoring for this side effect is important to prevent potential hearing damage.

Question 2 of 5

A nurse is caring for a client who has an infection and a prescription for gentamicin Intermittent IV bolus every 8 hr. A peak and trough are required with the next dose. Which of the following actions should the nurse take to obtain an accurate gentamicin serum level?

Correct Answer: B

Rationale: Drawing a trough just before and a peak 30 minutes after gentamicin administration ensures accurate measurement of minimum and maximum serum levels.

Question 3 of 5

A nurse is caring for a child who is allergic to penicillin. The nurse should verify which of the following prescriptions with the provider?

Correct Answer: C

Rationale: Amoxicillin-clavulanate is a penicillin-based antibiotic, and a penicillin allergy poses a risk of cross-reactivity. The nurse should verify this prescription to ensure safety.

Question 4 of 5

A nurse is reviewing guidelines for prophylactic antibiotics. The nurse should Identify that prophylactic antibiotic therapy is not recommended for which of the following clients?

Correct Answer: A

Rationale: Prophylactic antibiotics are not indicated for fever of unknown origin, as it may not be bacterial. Antibiotics in other scenarios prevent infections due to high-risk procedures.

Question 5 of 5

A nurse is caring for a client who is to start taking cyclosporine following a kidney transplant. The nurse should instruct the client that which of the following foods can have an adverse interaction with this medication?

Correct Answer: A

Rationale: Grapefruit juice inhibits cyclosporine metabolism, increasing drug levels and toxicity risk, necessitating dietary avoidance.

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