ATI RN
ATI RN Predictor Assessment Exit Questions
Extract:
Question 1 of 5
A nurse is reinforcing teaching with a client who has a new prescription for warfarin. Which of the following foods should the nurse instruct the client to limit?
Correct Answer: A
Rationale: Broccoli is high in vitamin K, which can reduce warfarin's anticoagulant effect, so intake should be limited or consistent.
Question 2 of 5
Correct Answer:
Rationale:
Question 3 of 5
Correct Answer:
Rationale:
Question 4 of 5
Correct Answer:
Rationale:
Question 5 of 5
Correct Answer:
Rationale: