ATI Fundamental Proctored Exam 2024-2025 Online Practice 250 Simulated Exam Questions -Nurselytic

Correct Answer: B

Rationale: The correct answer is B: Use safflower oil instead of butter when baking. Safflower oil is a healthier alternative to butter as it is a liquid fat and contains unsaturated fats, which are better for heart health and reducing solid fat intake. Butter, on the other hand, is a solid fat high in saturated fats, which can increase cholesterol levels. This substitution promotes a lower intake of solid fats while still allowing for baking needs. The other choices are incorrect because:
A) Stick margarine is also a solid fat high in trans fats, not suitable for reducing solid fat intake.
C) Whole milk contains solid fats, so opting for low-fat or skim milk would be better.
D) Ground beef with at least 80% lean meat still contains solid fats, so choosing leaner options like 90% lean or ground turkey would be more beneficial.

Correct Answer:

Rationale:

Correct Answer:

Rationale:

Correct Answer:

Rationale:

Correct Answer:

Rationale: