ATI Capstone Exam 1 | Nurselytic

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ATI Capstone Exam 1 Questions

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Question 1 of 5

A nurse is providing teaching to a client with a colostomy about appropriate food choices. Which of the following foods should the nurse include in the teaching?

Correct Answer: C

Rationale: The correct answer is C: Eggs. Eggs are a good source of protein, which is important for clients with a colostomy to promote healing and overall health. They are easily digestible and less likely to cause issues like blockages or gas. Dried fruits (choice
A) and dried peas (choice
B) can be high in fiber and may lead to digestive problems for colostomy clients. Pasta (choice
D) can also be difficult to digest and may cause discomfort. Eggs are a versatile and nutritious option that can be beneficial for clients with a colostomy.

Question 2 of 5

Correct Answer:

Rationale:

Question 3 of 5

Correct Answer:

Rationale:

Question 4 of 5

Correct Answer:

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Question 5 of 5

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Rationale:

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