ATI RN
RN Comprehensive Online Practice 2019 B with NGN Questions
Extract:
Question 1 of 5
A nurse is providing teaching to a client who is prescribed a low-fat diet for hyperlipidemia. Which of the following foods should the nurse recommend?
Correct Answer: B
Rationale: The correct answer is B: Skinless chicken breast. Skinless chicken breast is a lean protein source that is low in fat, making it an appropriate choice for a low-fat diet for hyperlipidemia. Chicken breast also provides essential nutrients without adding excessive saturated or trans fats.
Rationale:
- Avocado (
A) is a healthy fat but is high in calories and not suitable for a low-fat diet.
- Butter (
C) is high in saturated fats and should be avoided in a low-fat diet.
- Fried eggs (
D) are high in saturated fats due to the cooking method and should be avoided in a low-fat diet.
Summary:
Skinless chicken breast is the best choice as it is a lean protein source without added fats. Avocado, butter, and fried eggs are high in fats and not appropriate for a low-fat diet for hyperlipidemia.
Question 2 of 5
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Question 3 of 5
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Question 4 of 5
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Question 5 of 5
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