ATI Capstone Exam 2 Final | Nurselytic

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ATI Capstone Exam 2 Final Questions

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Question 1 of 5

A nurse is providing teaching about dietary recommendations to a client who has iron deficiency anemia. Which of the following dietary recommendations should the nurse include as a food that enhances iron absorption when consumed with nonheme iron?

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Correct Answer: D

Rationale: The correct answer is D:
Tomato juice.
Tomato juice contains vitamin C, which enhances the absorption of nonheme iron. Vitamin C helps to convert nonheme iron into a more absorbable form, increasing the body's ability to take in iron from plant-based sources. Tea (
A) contains compounds that can inhibit iron absorption. Dried beans (
B) contain phytates that can reduce iron absorption. Milk (
C) contains calcium which can inhibit iron absorption.
Therefore, the best recommendation for enhancing iron absorption when consuming nonheme iron is to include foods rich in vitamin C, such as tomato juice.

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