Questions 66

ATI RN

ATI RN Test Bank

ATI RN maternal Newborn 2019 with NGN Questions

Extract:

A client who practices a vegan diet and is trying to increase intake of vitamin B2


Question 1 of 5

A nurse is providing prenatal teaching to a client who practices a vegan diet and is trying to increase intake of vitamin B2. Which of the following foods should the nurse recommend?

Correct Answer: D

Rationale: Fortified soy milk is a rich vegan source of vitamin B2 (riboflavin). Brown rice, carrots, and citrus fruits have negligible amounts.

Extract:

A client who has hyperemesis gravidarum


Question 2 of 5

A nurse is caring for a client who has hyperemesis gravidarum. Which of the following laboratory tests should the nurse anticipate?

Correct Answer: C

Rationale: Urine ketones confirm ketosis from severe vomiting in hyperemesis gravidarum. Other tests are unrelated to this condition.

Extract:

The parents of a newborn about the Plastibell circumcision technique


Question 3 of 5

A nurse is providing teaching to the parents of a newborn about the Plastibell circumcision technique. Which of the following information should the nurse include?

Correct Answer: C

Rationale: Yellow exudate is normal post-Plastibell circumcision healing. Dark red tissue may be normal, the ring stays 7-10 days, and snug diapers aren't advised.

Extract:

A client who has placenta previa


Question 4 of 5

A nurse is caring for a client who has placenta previa. Which of the following findings should the nurse expect?

Correct Answer: A

Rationale: Painless vaginal bleeding is the hallmark of placenta previa due to the placenta covering the cervix. Headaches, hypertonicity, or a rigid abdomen are more associated with other conditions like preeclampsia or abruption.

Extract:

A client who is at 6 weeks of gestation and reports nausea and vomiting


Question 5 of 5

A nurse is caring for a client who is at 6 weeks of gestation and reports nausea and vomiting. Which of the following recommendations should the nurse make?

Correct Answer: C

Rationale: Cool-temperature foods are easier to tolerate with nausea. High-fat foods, avoiding bedtime snacks, or extra meal liquids may worsen symptoms.

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