ATI RN
ATI Capstone Exam 2 Final Questions
Extract:
Question 1 of 5
A nurse is providing nutritional teaching to a client who has dumping syndrome following a hemicolectomy. Which of the following foods should the nurse instruct the client to avoid?
Correct Answer: B
Rationale: The correct answer is B: Fresh apples. Apples are high in fiber and can aggravate dumping syndrome symptoms like bloating and diarrhea. White bread (
A) is low in fiber and easier to digest. Poached eggs (
C) are a good protein source and are gentle on the stomach. Other choices are not relevant for dumping syndrome. In summary, fresh apples should be avoided due to their high fiber content, while white bread and poached eggs are suitable options.
Question 2 of 5
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Question 3 of 5
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Question 4 of 5
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Question 5 of 5
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