ATI RN
ATI N100 Fundamentals Exam Questions
Extract:
Question 1 of 5
A nurse is providing nutritional education to a client recently diagnosed with high cholesterol. The nurse should provide the client with which statements regarding their diet restrictions?
Correct Answer: B
Rationale:
Correct
Answer: B - You should avoid trans-fat as much as possible.
Rationale: Trans fats are known to increase bad cholesterol levels and decrease good cholesterol levels, which can significantly increase the risk of heart disease. By avoiding trans fats, the client can help manage their cholesterol levels effectively.
Summary:
A: While limiting daily fat intake is important for managing cholesterol levels, the specific percentage may vary depending on individual needs.
C: Red meat is often high in saturated fats, which can raise cholesterol levels, so it is not recommended as the main source of protein for someone with high cholesterol.
D: While fats are energy-dense, this information does not directly relate to dietary restrictions for managing high cholesterol.
E: Unsaturated fats are healthier options compared to saturated fats, but the focus should be on avoiding trans fats for cholesterol management.
Question 2 of 5
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Question 3 of 5
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Question 4 of 5
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Question 5 of 5
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