ATI RN
ATI N100 Fundamentals Exam Questions
Extract:
Question 1 of 5
A nurse is providing nutritional education to a client recently diagnosed with high cholesterol. The nurse should provide the client with which statements regarding their diet restrictions?
Correct Answer: B,E
Rationale:
Correct
Answer: B,E
Rationale:
- B: Avoiding trans-fat is crucial for managing high cholesterol as it raises LDL (bad) cholesterol levels.
- E: Unsaturated fats, such as those found in fish, nuts, and olive oil, can help lower LDL cholesterol levels.
- A: While limiting fat intake is important, recommending a specific percentage may not be accurate for every individual.
- C: Red meat is high in saturated fats, which can raise cholesterol levels. It is not the best source of protein for someone with high cholesterol.
- D: While fats provide energy, this information is not directly relevant to managing high cholesterol.
Question 2 of 5
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Question 3 of 5
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Question 4 of 5
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Question 5 of 5
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