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ATI RN Capstone Proctored Comprehensive Assessment Exam A Questions

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Question 1 of 5

A nurse is providing dietary teaching to the guardian of a preschooler who has celiac disease. Which of the following foods should the nurse recommend including in the preschooler's diet?

Correct Answer: C

Rationale: The correct answer is C: A corn tortilla with black beans. This recommendation is appropriate for a preschooler with celiac disease because corn tortillas are typically gluten-free, which is essential for individuals with celiac disease. Black beans are a good source of protein and fiber, which are important for a balanced diet. Rye bread (
Choice
A) and whole wheat pasta (
Choice
B) contain gluten, which should be avoided by individuals with celiac disease. Barley in vegetable soup (
Choice
D) also contains gluten. It is important to choose gluten-free options to prevent adverse effects on the preschooler's health.

Question 2 of 5

Correct Answer:

Rationale:

Question 3 of 5

Correct Answer:

Rationale:

Question 4 of 5

Correct Answer:

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Question 5 of 5

Correct Answer:

Rationale:

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