ATI RN
ATI RN Adult Medical Surgical 2023 IV Questions
Extract:
Question 1 of 5
A nurse is providing dietary instructions to a client who has cardiovascular disease. The nurse should identify that which of following statements by the client indicates an understanding of the teaching?
Correct Answer: A
Rationale: Canola oil (
A) reduces cardiovascular risk with low saturated fat. Whole milk (
B), canned vegetables (
C), and large meat portions (
D) are not heart-healthy choices.
Question 2 of 5
A nurse is providing dietary instructions to a client who has cardiovascular disease. The nurse should identify that which of following statements by the client indicates an understanding of the teaching?
Correct Answer: A
Rationale: Canola oil (
A) is heart-healthy with low saturated fat. Whole milk (
B) is high in fat, canned vegetables (
C) have sodium, and 8 oz meat (
D) exceeds recommended portions.
Question 3 of 5
A nurse is preparing to administer ceftazidime 2 g via intermittent IV over 30 min to a client who has osteomyelitis. The amount available is ceftazidime 2 g/50 mL. The nurse should set the IV pump to deliver how many mL/hr? (Round the answer to the nearest whole number. Use a leading zero if it applies. Do not use a trailing zero.)
Correct Answer: 100
Rationale: 50 mL over 30 min equals 100 mL/hr (50 mL ÷ 0.5 hr = 100 mL/hr), ensuring correct antibiotic delivery for osteomyelitis.
Question 4 of 5
A nurse is caring for a client immediately following a lumbar puncture. Which of the following actions should the nurse take?
Correct Answer: A
Rationale: Lying flat (
A) prevents post-lumbar puncture headache by reducing CSF leakage. Glucose monitoring (
B), tingling (
C), and fluid restriction (
D) are not standard post-procedure care.
Question 5 of 5
A nurse is teaching a client who has diabetes mellitus about home management of mild hypoglycemia. Which of the following statements should the nurse include in the teaching?
Correct Answer: D
Rationale: Retesting blood glucose after 15 minutes (
D) confirms resolution of hypoglycemia. Large snacks (
A) may cause hyperglycemia, 15-30 grams of carbs is standard (B is incorrect), and 4-8 oz of milk is typical (C is excessive).